Get Feed
Main Course
Duck in 3 ways – Wild Duck Meat Pie, Confit of Duck Leg, Duck Sausage & Game Jus, and spiced cherries ($35.00)
For other gamebird species, our Head Chef, Shaun, will be pleased to design dishes to suit the quality and number of your gamebirds. Click here to see full details of our restaurant or phone 04 801 5114.
