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ROTORUA
Bistro 1284
07 346 1284
3 Course Game Menu ($45)
Starter
Pheasant Roulettes with beetroot relish & ciabatta bread and
Entree
Crisp Confit Pheasant Legs with celeriac puree & jus and
Main Course
Duck in 2 Ways – Wild Duck & Mushroom Pies and Roast Duck Breast with winter vegetables
For other gamebird species, our chef will be pleased to design dishes to suit the quality and number of your gamebirds.
Tree Tops Lodge & Wilderness Experience
07 333 2066
Our chef will be pleased to design dishes to suit the species, quality and number of your gamebirds.
KATIKATI
Fantail Lodge
07 549 1581
5 course banquet featuring Wild Duck
($48 / head, minimum 2 diners)
Entrée
Smoked salmon mousse
Entremet
Fejoia sorbet
Main course
Wild Duck marinated with tree ripened mandarins and
Dessert
Compilation of chocolate ice cream, crème caramel, meringue, chocolate cups with marinated strawberries and fresh fruit and
To Finish
Coffee with Belgian chocolates
For other gamebird species, Chef Harrie Geraerts will be pleased to design dishes to suit the quality and number of your gamebirds.
