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PALMERSTON NORTH
Nero Café & Restaurant
06 354 0312
Main course
Pheasant in 2 Ways – Confit Leg of Pheasant with Jerusalem artichokes and Roast Breast of Pheasant with sage, onion & raisin stuffing, wrapped in bacon with pan jus & glavya liquor ($26.50)
For other gamebird species, Chef Scott Kennedy will be pleased to design dishes to suit the quality and number of your gamebirds.
MARTINBOROUGH
Alana Estate Vineyard
06 306 9784
Our chef will be pleased to design dishes to suit the species, quality and number of your gamebirds.
WAIRARAPA
Wharekauhau Country Estate
06 307 7581
Main Course, Dessert & Coffee $60; Entrée, Main, Dessert & Coffee $75
Entrée
Pan seared Duck breast with pomegranates and mandarins
Main Course
Duo of Duck with pumpkin, kumara, mushrooms, and coffee
Click here to see full details of our restaurant.
WELLINGTON
Le Canard
04 499 5252
Our chef, Pascal, will be pleased to design dishes to suit the species, quality and number of your gamebirds.
Logan Brown Restaurant & Bar
04 801 5114
Main Course
Duck in 3 ways – Wild Duck Meat Pie, Confit of Duck Leg, Duck Sausage & Game Jus, and spiced cherries ($35.00)
For other gamebird species, our Head Chef, Shaun, will be pleased to design dishes to suit the quality and number of your gamebirds.
