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QUEENSTOWN
Amisfield Winery & Bistro
03 442 0556
Our chef, Jason, will be pleased to design dishes to suit the species, quality and number of your gamebirds.
DUNEDIN
Bell Pepper Blues
Restaurant 03 474 0973
Gamebird 4 Course Pri fix menu including soup & dessert
($60 / head or prices per course as below, minimum of 8 diners per course)
Entrée
Grilled, smoked Canada goose sausage, warm confit Portobello mushroom salad, kumera & rosemary fritter, sweet & sour roast beetroot ($16.00)
Main Course
Slow roasted duck galantine, candied onion & fig tartlet, roasted garlic & thyme spätzle, marmalade reduction ($26.50)
High Tide Restaurant
03 477 9784
Wild Duck Banquet
($40.00 / head, minimum of 8 diners)
Entrée
Confit of Wild Duck leg
Main Course
Duck in 3 ways – Wild Duck l’Orange, Moroccan Style Wild Duck, Wild Duck with Green Peppercorns and Wild Mushrooms
Dessert
Tamarillo Sorbet with Pistachio Biscotti
For other gamebird species, Chef Mark Lane will be pleased to design dishes to suit the quality and number of your gamebirds.
