Get Feed
Region Auckland/Waikato
Address 854 Dominion Rd, Mt Eden, Auckland
Phone 09 620 8730
Website www.cazadornz.com
Speak to our chef Please discuss your game with the restaurant when you book.
Menu Our chef will be pleased to design dishes to suit the species, quality and number of your gamebirds.
Cooking gamebirds until end of August 2009
About us
Bearing the Spanish title ‘hunter’, Cazador has beguiled Auckland diners with exquisite game - venison, pheasant, duck, wild pork and quail – since 1987.
Sourced wild and from free-range farms by chef and owner Tony Lolaiy, dishes are imbued with Mediterranean and Middle Eastern flavors, prepared with authentic aromatics and traditional techniques.
Amongst favourites (pastas, paella, baklava) and classics (pepper steak), less well-known cuisine features, in recipes from the villages and tribes of Persia, Turkey, Greece, Italy and Spain. The menu includes vegetarian options.
Gamebird dining arrangements
Bookings are essential.
Bird preparation guidelines
You will be required to bring the prepared game in 24 - 48 hours in advance of your booking.
