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RIVERHEAD
Hallertau Restaurant & Brew Bar
09 412 5555
Main Course
Double Roasted Wild Duck with spinach, sundried tomato tartlet with truffle oil and pear & coriander compote ($25.50)
Pukeko Breast Schnitzel with boysenberry, balsamic reduction, kowiniwini chips and wild rocket salad. ($21.00)
For other gamebird species, our Head Chef, Jason, will be pleased to design dishes to suit the quality and number of your gamebirds.
MT. EDEN
Cazador Restaurant
09 620 8730
Our Chef will be pleased to design dishes to suit the quality and number of your gamebirds.
WAIHEKE ISLAND
Mudbrick Winery & Restaurant
09 372 9050
Chef Andreas Lindberg can create a 7 course gamebird inspired degustation menu, for $95 / head, minimum 4 people.
BOMBAY
Bracu Restaurant
09 236 1030
Chef, Adrian Brett-Chinnery, will be pleased to design dishes to suit the species, quality and number of your gamebirds.
HAMILTON
Palate Restaurant
07 834 2921
3 Course Game Menu ($45 / head)
Moroccan roast shoveler duck on kumera & vanilla puree with pomegranate & pear salad, and
Pot roasted duck with Colcannan potatoes and stout & onion jus, and
Seared pheasant breast with braised pheasant & red wine tortellini with spiced bitter chocolate sauce.
For other gamebird species, Chef Mat McLean will be pleased to design dishes to suit the quality and number of your gamebirds.
