Northland Gamebird Menus

WHANGAREI

à Deco Restaurant
09 459 4957

Main course
Duck in 4 ways – Tea smoked duck with green mango salad, duck confit leg with honeygar conserve, roast duck breast with Agria potatoes & spiced beetroot, and duck & wild mushroom parpadelle ($28.00)


For other gamebird species, Chef Brenton Low will be pleased to design dishes to suit the quality and number of your gamebirds.

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