Nero Café & Restaurant Gamebird Menu

Main course
Pheasant in 2 Ways ($26.50)

  • Confit Leg of Pheasant with Jerusalem artichokes
  • Roast Breast of Pheasant with sage, onion & raisin stuffing, wrapped in bacon with pan jus & glavya liquor


For other gamebird species, Chef Scott Kennedy will be pleased to design dishes to suit the quality and number of your gamebirds. Click here to see full details of our restaurant or phone 06 354 0312.