Get Feed5 course banquet featuring Wild Duck
($48 / head, minimum 2 diners)
Entrée
Smoked salmon mousse
Sorbet
Feijoa sorbet
Main course
Wild Duck marinated with tree ripened mandarins
Dessert
Compilation of chocolate ice cream, crème caramel, meringue, chocolate cups with marinated strawberries and fresh fruit
To finish
Coffee with Belgian chocolates
For other gamebird species, Chef Harrie Geraerts will be pleased to design dishes to suit the quality and number of your gamebirds. Click here to see full details of our restaurant or phone 07 549 1581.
