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Region Otago
Address 474 Princes Street, Dunedin
Phone 03) 474 0973 or 0274366835
Website www.bellpepperblues.co.nz
Speak to our chef Please discuss your game with the restaurant when you book.
Menu Click here to see our Gamebird Festival menu.
Cooking gamebirds until end of August 2009
About us
Fine dining restaurant with superb dishes created by internationally recognised Chef Michael Coughlin. As Cuisine magazine said,"After more than 10 years at Bell Pepper Blues, Michael Coughlin has lost none of his masterful ability to combine and balance flavours. Over the years his cooking has mellowed and refined, from his early enthusiasm for the cuisine of the south-western US to more classic flavours with allusions to many cuisines, always perfectly balanced rather than making a statement or pushing boundaries. Coughlin and his staff pay as much attention to simple things such as the home-made bread or a tossed salad – by which some say you can judge a restaurant – as they do to the serious main courses"
Gamebird dining arrangements
Booking are essential at least 48 hours in advance. Minimum number of 8 diners per table.
Bird preparation guidelines
You will be required to bring the prepared game in 24 - 48 hours in advance of your booking.
