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3 Course Game Menu ($45)
Starter
Pheasant Roulettes with beetroot relish & ciabatta bread
Entree
Crisp Confit Pheasant Legs with celeriac puree & jus
Main Course
Duck in 2 Ways – Wild Duck & Mushroom Pies and Roast Duck Breast with winter vegetables
For other gamebird species, our chef will be pleased to design dishes to suit the quality and number of your gamebirds. Click here to see full details of our restaurant or phone 07 346 1284.
