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Gamebird 4 Course Pri fix menu including soup & dessert
($60 / head or prices per course as below, minimum of 8 diners per course)
Entrée
Grilled, smoked Canada goose sausage, warm confit Portobello mushroom salad, kumera & rosemary fritter, sweet & sour roast beetroot ($16.00)
Main Course
Slow roasted duck galantine, candied onion & fig tartlet, roasted garlic & thyme spätzle, marmalade reduction ($26.50)
Click here to see full details of our restaurant or phone 03 474 0973.
