Huntley House Degustation Menu

Starters

Pheasant Consomme, Gamebird Dumplings, Gruyere Straws

Waipara Riesling Spaetlese

OR

Gamebird Pie, Red Onion Jam, Tamarillo Gastrique, Clotted Cream

Otago Gewuertztraminer or Pinot Gris or Riesling

OR

Salad of grilled wild Duck breast, caramelized Autumn Fruits & Vegetables, bitter Greens, Raspberry/Shallot Vinaigrette

Marlborough Pinot Rose

Mains

Rotisserie grilled and Honey glazed Canada Goose, Parsnip Mash, Pickled Red Cabbage, slow roasted Quince, Speck/Apple & Marjoram Sauce

Big Hawkes Bay Cabernet Sauvignon or buttery Chardonnay

OR

Wild Duck breast pan seared, candied Zuchini, truffled Pomme Puree with Moi Moi & Chestnuts, Madeira Infused wild mushroom reduction, sugar braised Cranberries

Aged Vine, Otago Pinot Noir

OR

Oven Roasted, stuffed Quail, wilted Watercress, creamed Polenta, Garlic Bruschetta, Marsala Jus

Fruity Waipara or Nelson or Marlborough Pinot Noir

Gamebird Festival Cooking Masterclass & Degustation Dinner : 27 June 2009, $65 / head

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