Get Feed
Wild Duck Banquet
($40.00 / head, minimum of 8 diners)
Entrée
Confit of Wild Duck leg
Main Course
Duck in 3 ways – Wild Duck l’Orange, Moroccan Style Wild Duck, Wild Duck with Green Peppercorns and Wild Mushrooms
Dessert
Tamarillo Sorbet with Pistachio Biscotti
For other gamebird species, Chef Mark Lane will be pleased to design dishes to suit the quality and number of your gamebirds. Click here to see full details of our restaurant or phone 03 477 9784.
