2009 Gamebird Food Festival: 2010 Gamebird Food Festival brought to you by Fish & Game NZ

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Delicious Recipes

From the wonderful NZ series, Hunger for the Wild, check these recipes out ... Pan Seared Pheasant Breast w/ Confit Leg, Jerusalem Artichoke Puree and Truffle Oil. Another stunning recipe is Wild Duck and Port Ragout with Penne Pasta and finally Ma Duley's Duck Recipe. You can also see more about the Pheasant in Rotorua epsiode here.

And for some 'celeb' chef recipes, see Jamie's Oliver's recipe for Italian style roast of incredible game birds with polenta and this Multibird Roast recipe from Hugh Fearnley-Whittingstall.

And, finally, back to New Zealand to check out Te Radar's take on Wild Turkey Stew.

Gamebird Recipe Websites

Pukeko & Swan

I'm sure you know the old tale about boiling a pukeko with a stone and veges for 2 days then throwing out the pukeko and eating the stone? Don't you believe it! Gamebird recipes have moved on from duck, duck and the occassional pheasant.

A classic NZ recipe (in both ingredients and linguistic style) is Pukeko and Paua Soup recipe from Keith Stewart’s blog. It’s worth a read for the style of the writing alone!

From Kim Hill's show on Radio NZ in 2006, check out this recipe by John Clarke. Warm Salad of Swan Breast over Taglialini Leek, Seared Pineapple Feta with Truffle Oil Vinaigrette

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Pukeko & Swan