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Main Courses
Double Roasted Wild Duck with spinach, sundried tomato tartlet with truffle oil and pear & coriander compote ($25.50)
Pukeko Breast Schnitzel with boysenberry, balsamic reduction, kowiniwini chips and wild rocket salad. ($21.00)
For other gamebird species, our Head Chef, Jason, will be pleased to design dishes to suit the quality and number of your gamebirds. Click here to see full details about our restaurant or phone 09 412 5555
