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We are fortunate to have a regular spot on the BSport Fishing Show. Each week, Geoff Thomas and Andrew Baker talk to chefs from our featured restaurants about their recipes for the gamebird hunting season:
Part 1 features Scott Kennedy from Nero Café and Restaurant in Palmerston North.
Part 2 is Tony Smith from Canterbury Tales in Christchurch.
Part 3 showcases Steve Logan from Logan Brown in Wellington.
Part 4 with Lindsay Bennett from Le Monde restaurant in Timaru.
Part 5 is BSports's own Geoff Thomas shares his recipe for Duck Soup.
