palate Restaurant Gamebird Menu

3 Course Game Menu ($45 / head)

1st Course
Moroccan roast shoveler duck on kumera & vanilla puree with pomegranate & pear salad

2nd Course
Pot roasted duck with Colcannan potatoes and stout & onion jus

3rd Course
Seared pheasant breast with braised pheasant & red wine tortellini with spiced bitter chocolate sauce


For other gamebird species, Chef Mat McLean will be pleased to design dishes to suit the quality and number of your gamebirds. Click here to see full details of our restaurant or phone 07 834 2921.

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