Get Feed
Entrée
Salad of seared wild duck breast salad with mesculin and cabernet sauvignon sauce ($12.00)
Main Course
Wild duck legs braised in red wine on a potato, red onion & parsley mash ($25.00)
Click here to see full details of our restaurant or phone 03 214 2913.
Proudly brought to you by
What's Your News?
Hunting in NZ
Get all the facts right here.
Be an outdoors woman!
Fish and Game NZ run great courses to help you become an Outdoors Woman - book in now!
Get our feed
Optimised for Firefox
Introduction to Gamebird Hunting Pack
Fish & Game NZ have developed this excellent pack in order to assist new and returning hunters. Only $5 - available from your local F&G regional office, Hunting and Fishing New Zealand and other good hunting stores around the country.
Preparing Your Gamebirds
We have put together some guidelines on how to prepare your birds to get the best dining experience. Click the image to download a PDF.