Entree
Pukeko Laksa ($13.60)

Main Course
Canada goose breasts with sage & onion stuffing on creamy pea, lettuce, onion and bacon casserole ($22.50)

For other gamebird species, Chef Lindsay Bennett will be pleased to design dishes to suit the quality and number of your gamebirds. Click here to see full details of our restaurant or phone 03 688 8550.